Cinnamon-Honey Butter Recipe

cinnamon-honey butter recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.


Total time:  07 S

Servings:  28

Calories:  85


  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup honey
  • 1 cup butter softened
  • 1/2 cup powdered sugar

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 47mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 0g


  1. Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
  3. Remove butter from refrigerator and allow to soften before serving.


  • Shazmataz

    I agree. Butter lasts for months if refrigerated, honey never spoils (just crystallizes, which can be reversed by submerging the bottle a pot of hot water for a few minutes), and cinnamon and sugar are also very long lasting…so why would combining them result in something that lasts just three days? I am quite sure it could be saved weeks if not months in the fridge.

  • Jeffe

    Crappy web site. Why does the print formatting come out horrible. It’s so easy to develop a print/no-print style in CSS.

  • robin

    What about Indian Ghee it keeps for extended periods on your counter top as long as you don’t pollute it with other food on your knife. Cinnamon was used as a preservative, and for honey choose Tupelo honey. It keeps until it’s used up and will not turn to sugar, honey is antibacterial.

  • Janette Bennett

    Barbara, you can freeze it just fine too! It can last for about a year in the freezer when wrapped tightly!

  • rap

    did you put anything else with the Christmas
    gift besides the butter? Any crackers or bread?

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