Cinnamon-Honey Butter Recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.
Overview
Total time: 07 S
Servings: 28
Calories: 85
Ingredients
- 1 1/2 tsp. ground cinnamon
- 1/2 cup honey
- 1 cup butter softened
- 1/2 cup powdered sugar
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 17mg
- Sodium: 47mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 7g
- Protein: 0g
Instructions
- Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
- Remove butter from refrigerator and allow to soften before serving.
Barbara, I’ve made cinnamon honey butter before and mine has lasted about a week before it all had gotten eaten. I also use fresh butter, raw honey and no sugar ;)
that is one huge blender jar for one cup of product!
Thanks Jeanette. I am only one person and I think I’ll cut the quantity in half.
Why add sugar? Cinnamon-Honey-Butter… DING, DING, DING!
Does this really need sugar????
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