breakfast · Desserts · Dips · Gluten Free · Sauces · Spreads · 23 comments ·

Cinnamon-Honey Butter Recipe

cinnamon-honey butter recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.

Overview

Total time:  07 S

Servings:  28

Calories:  85

Ingredients

  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup honey
  • 1 cup butter softened
  • 1/2 cup powdered sugar

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 47mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 0g

Instructions

  1. Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
  3. Remove butter from refrigerator and allow to soften before serving.

23 comments

  • Janette Bennett

    Barbara, I’ve made cinnamon honey butter before and mine has lasted about a week before it all had gotten eaten. I also use fresh butter, raw honey and no sugar ;)

  • Barbara

    Thanks Jeanette. I am only one person and I think I’ll cut the quantity in half.

  • Jan

    that is one huge blender jar for one cup of product!

  • Dominique Storni

    Why add sugar? Cinnamon-Honey-Butter… DING, DING, DING!

  • No_Slack_Jack

    OMG, you’re right! They actually call for sugar, why??! I like your version.

Leave a comment

Please note, comments must be approved before they are published

Back to Recipes