Almond Milk Recipe

almond milk recipe
Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.


Total time:  01 M 

Servings:  4

Calories:  60


  • 2 tbsp. agave nectar
  • 1 cup almonds soaked overnight and rinsed
  • 1/8 tsp. kosher salt
  • 1 tsp. vanilla extract or vanilla seeds scraped from bean
  • 4 cups water

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 1g


  1. Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
  3. Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.
  4. Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.
  5. Press "Pulse" 35 times to combine thoroughly.
  6. Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.


Keep the almond pulp and dehydrate it to use as defatted almond meal in other recipes, like our Vegan Berry Smoothie, Almond Hummus, Almond Facial, and Almond Chocolate Chip Cookies.


  • Blendtec

    Soak the almonds overnight, about 12 hours, then drain the water and put the almonds in the blender.

  • moontowers

    How long do you soak the almonds?

  • Hilda Magaly Dietsch

    Just made the almond milk! Did not soak obernight. Then added blueberries Yum!!
    Any ideas on what to do with the almond pulp?

  • Kevin J. Dickerson

    I just made this, and it is delicious. I got raw unsalted almonds. I added no salt or sugar. Just 4 cups of water and almonds. I’m trying to think of something to do with the nut pulp.

  • Rio

    A friend that’s been making her own almond milk for months recently started making it from Raw Organic Almond Butter with great results. No overnight soaking necessary. I’ve tried hers and it tastes just like the overnight soak whole almonds method. It’s cheaper overall than using the whole organic almonds.
    I just bought my PRECIOUS Blendtec at the Costco N.O.,LA grand opening this passed weekend. So I’ll be making my first Almond milk tonight!

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