Almond Milk Recipe

almond milk recipe
Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.


Total time:  01 M 

Servings:  4

Calories:  60


  • 2 tbsp. agave nectar
  • 1 cup almonds soaked overnight and rinsed
  • 1/8 tsp. kosher salt
  • 1 tsp. vanilla extract or vanilla seeds scraped from bean
  • 4 cups water

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 1g


  1. Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
  3. Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.
  4. Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.
  5. Press "Pulse" 35 times to combine thoroughly.
  6. Serve or store in refrigerator for up to 3 days.

Note: Nutritional information will vary based on how much almond pulp is removed from milk.


Keep the almond pulp and dehydrate it to use as defatted almond meal in other recipes, like our Vegan Berry Smoothie, Almond Hummus, Almond Facial, and Almond Chocolate Chip Cookies.


  • Kateka

    Hi there! I used to make almond milk all the time but it ruined my blendtec wild-side jar (the inside got soooo grimy no matter how hard I scrubbed it, and eventually the jar stopped spinning and it actually began to smoke). I had to have the jar replaced. Do you have any recommendations on how to keep my jar in the best condition possible while still making almond milk/nut butters?

  • SKye Hodges

    Drink it chunky :) your body will thank you for it :)

  • Katie Kruger

    For tastier almond milk that’s creamier, I would increase the almonds to 2 cups. The recipe as is would be akin to skim almond milk.

  • Simone Hung

    This recipe works for all kind of nuts & seeds. I even mixed in sesame to increase calcium intake.

  • Stone Lasley

    I’m drinking this right now. Delicious!

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