Spiced Pumpkin BreadThis extra moist bread is a special treat without loads of calories or fat. It’s sure to get everyone in the autumn spirit.
cooked pumpkin (or pumpkin puree)
coarse kosher or sea salt
chocolate chips, optional
- Preheat oven to 350°F.
- Add eggs, oil, applesauce, brown sugar, vanilla, and pumpkin to WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add remaining ingredients except for optional chocolate chips and secure lid. Press "Pulse" 8-10 times or until dry ingredients are incorporated.
- If adding chocolate chips, fold in batter before pouring into loaf pan.
- Pour into greased 9"x5" loaf pan, and bake about 40-50 minutes or until toothpick inserted in center of cake comes out clean. Allow to cool before slicing.
- Servings 12.0
- Sodium 230 mg
- Serving Size 1 slice
- Carbohydrates 17 g
- Calories 150
- Fiber 1.5 g
- Fat 9 g
- Sugar 7.5 g
- Saturated Fat 1 g
- Protein 3 g
- Cholesterol 35 mg
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