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Desserts · Fall · Quick Breads · Thanksgiving · 27 comments · Sep 29, 2014

Spiced Pumpkin Bread Recipe

spiced pumpkin bread recipe
This extra moist bread is a special treat without loads of calories or fat. It’s sure to get everyone in the autumn spirit.

Overview


Total time:  33 S

Servings:  12

Calories:  150


Ingredients

  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/4 tsp. coarse kosher or sea salt
  • 2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1/2 cup pecans
  • 1/2 cup chocolate chips optional
  • 1 1/2 cups cooked pumpkin (or pumpkin puree)

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 230mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 3g

Instructions

  1. Preheat oven to 350°F.
  2. Add eggs, oil, applesauce, brown sugar, vanilla, and pumpkin to WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  3. Add remaining ingredients except for optional chocolate chips and secure lid. Press "Pulse" 8-10 times or until dry ingredients are incorporated.
  4. If adding chocolate chips, fold in batter before pouring into loaf pan.
  5. Pour into greased 9"x5" loaf pan, and bake about 40-50 minutes or until toothpick inserted in center of cake comes out clean.
  6. Allow to cool before slicing.


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27 comments


  • Janette Bennett Oct 01, 2014

    If you use coconut flour you will have to increase your liquids. Rice flour will give it a not so tender texture. Almond flour will give it a denser texture.


  • Janette Bennett Oct 01, 2014

    I use either coconut oil or avocado oil in all my baking.


  • sandy Oct 01, 2014

    This sounds very similar to a pumpkin bread I made in the Blendtec a year ago or maybe two years ago. Anyway, I may have gotten it out of the Blendtec cookbook and it was delicious! Everyone has asked for it!


  • Janette Bennett Oct 01, 2014

    Yes, but it will change the texture a little.


  • Jane Oct 01, 2014

    Love these recipes…AMAZING.. I am CELIAC..so sometimes doesn’t work. Love some good Gluten free recipes! Thanks…love my Blentec…

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