A Blendtec is an ideal smoothie-maker—but that’s just the tip of the iceberg! There’s so much more that a Blendtec can do, so don’t be afraid to shake it up every now and then and try new things. In this video, we’ll share some of our favorite tips and tricks you didn’t know your blender could do.
How to Make Powdered Sugar
Ever been in the middle of baking a cake, then realized you’re out of powdered sugar? With a Blendtec, you don’t need to run off to the store! Simply blend regular granulated sugar on a Medium speed for 5–10 seconds to make perfect powdered sugar.
How to Make Powdered Sugar
- Step 1: Add granulated sugar to your Blendtec jar, and secure the lid.
- Step 2: Blend on Medium speed for 5–10 seconds until you’ve reached your desired texture.
- Step 3: Use in any baking project, or even as a topping for French toast!
How to Crumble Cheese
Crumbled cheese is a great addition to your favorite salads and pastas—and with a Blendtec, you can crumble any hard cheese in seconds! Pulse any hard cheese—such as cheddar, parmesan, or feta—in your Blendtec blender to make the perfect crumble.
How to Crumble Cheese
- Step 1: Add any hard cheese to your Blendtec jar and secure the lid.
- Step 2: Pulse until you’ve reached your desired texture.
- Step 3: Enjoy sprinkled on pasta, salad, or in a quiche.
How to Make Crushed Ice
Did you know that the Blendtec is the only blender on the market that can crush ice into a fine snow without adding water or any other steps? That's right! And it is done in a matter of seconds! We'll tell you how to turn ice into snow.
For best results, use ice cubes directly from freezer that have not begun to melt.
- FourSide jar: 3 cups ice
- WildSide+ jar: 5 cups ice
- Twister jar (with gripper lid): 1 cup ice
INSTRUCTIONS
- Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.
We also have 3 mouth-watering homemade, fresh fruit syrups to try on your snow cones - so much better than paying for snow cones with artificial flavors!