Pineapple Snow Cone Syrup
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Make your own snow cone syrup at home with fresh pineapple. Try our adult variations if you aren't making this for kids!
Total time: 01 M 40 S
Servings: 17
Calories: 60
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cups fresh pineapple chunks
- 1 tbsp. lime juice
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 14g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
- Add pineapple puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
- Remove from heat and place in heat-proof container with lid (we used canning jars). Chill in refrigerator until cool or ready to serve.
*Syrup can be kept in the refrigerator for up to 1 week.
To make snow cone/shaved ice in Blendtec:
- FourSide jar: 3 cups ice
- WildSide+ jar: 5 cups ice
- Twister jar (with gripper lid): 1 cup ice
- Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.
*For best results, use ice cubes directly from freezer that have not begun to melt.
Pour approximately 2 tbsp syrup over every 1/2 cup ice and serve.
Notes
For a more "Adult" version of this snow cone, try one (or both) of these variations:
- Add 1 tbsp fresh peeled ginger
- Add 1 oz rum to snow cone before pouring on syrup and serving.
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Good point! We’ll add the Twister jar to the instructions :)
This makes a good size batch of syrup, though it’s great that you can just keep it on hand in the fridge (I’m not sure for how long, but I’m sure we’ll go through it quickly enough).
While I haven’t tried making a small amount of shaved ice in the larger jars, the Twister Jar (using the regular lid) works perfectly for using just 1 cup of ice.