Mango-Peach Snow Cone Syrup

mango-peach snow cone syrup
Make your own shaved ice and syrup for a summertime snow cone soiree. This fresh fruit syrup allows you to enjoy the refreshment without the artificial flavor.


Total time:  01 M  40 S

Servings:  22

Calories:  50


  • 1 cup water
  • 1 cup granulated sugar
  • 1 medium ripe mango peeled and pitted
  • 1 tbsp. lemon juice
  • 1 medium fresh peach peeled and pitted

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 12g
  • Protein: 0g


  1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
  2. Add mango peach puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
  3. Remove from heat and place in heat-proof container with lid (we used canning jars).
  4. Chill in refrigerator until cool or ready to serve.

*Syrup can be kept in the refrigerator for up to 1 week.

To make snow cone/shaved ice in Blendtec:

  • FourSide jar: 3 cups ice
  • WildSide+ jar: 5 cups ice
  • Twister jar (with gripper lid): 1 cup ice 
  1. Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.

*For best results, use ice cubes directly from freezer that have not begun to melt.

Pour approximately 2 tbsp. syrup over every 1/2 cup ice and serve.


1 comment

  • Coantha E Myrick

    Oh My Gosh!!! I love these recipes!!!!! What a cool site!!! Thank you….

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