Mango-Peach Snow Cone Syrup

1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
2. Add mango peach puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
3. Remove from heat and place in heat-proof container with lid (we used canning jars).
4. Chill in refrigerator until cool or ready to serve.

*Syrup can be kept in the refrigerator for up to 1 week.

To make snow cone/shaved ice in Blendtec:

• FourSide jar: 3 cups ice
• WildSide+ jar: 5 cups ice
• Twister jar (with gripper lid): 1 cup ice 

1. Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.

*For best results, use ice cubes directly from freezer that have not begun to melt.

Pour approximately 2 tbsp. syrup over every 1/2 cup ice and serve.