Zucchini Brownies Recipe

zucchini brownies recipe
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.


Total time:  30 M  50 S

Servings:  20

Calories:  145


  • 1/4 cup applesauce
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 medium zucchini trimmed and halved lengthwise
  • 2 cups all-purpose flour
  • 1 tsp. kosher or sea salt
  • 1 1/2 tsp. baking soda
  • 1/4 cup chocolate chips for garnish (optional)

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 235mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g


  1. Preheat oven to 350°F.
  2. Add applesauce, butter, eggs, vanilla, sugar, cocoa, and zucchini to WildSide+ jar. Secure lid and select "Batter."
  3. Add flour, salt, and baking soda to jar. Secure lid and press "Pulse" 46 times or until all flour is incorporated.
  4. Pour into a greased 9-x-13-inch baking pan. Bake for 2530 minutes.
  5. Remove from oven, and cover with chocolate chips, if desired.


  • Dolphinks72002@yahoo.com

    Does the zucchini need to be grated?

  • Sarah

    I wonder if this would work with the FourSide Jar.

  • PAM

    Good comment………….what is med to one could be lg to another! Weight is important!

  • KarenL

    I calculate a med zuc at about 6 oz. according to this: http://www.fatsecret.com/ca…

  • dMb

    this sounds delicious…thanks for the kitchen inspiration! do you happen to have vegan gluten free modifications you can also post for this recipe?

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