Zucchini Brownies Recipe

zucchini brownies recipe
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.


Total time:  30 M  50 S

Servings:  20

Calories:  145


  • 1/4 cup applesauce
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 medium zucchini trimmed and halved lengthwise
  • 2 cups all-purpose flour
  • 1 tsp. kosher or sea salt
  • 1 1/2 tsp. baking soda
  • 1/4 cup chocolate chips for garnish (optional)

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 235mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g


  1. Preheat oven to 350°F.
  2. Add applesauce, butter, eggs, vanilla, sugar, cocoa, and zucchini to WildSide+ jar. Secure lid and select "Batter."
  3. Add flour, salt, and baking soda to jar. Secure lid and press "Pulse" 46 times or until all flour is incorporated.
  4. Pour into a greased 9-x-13-inch baking pan. Bake for 2530 minutes.
  5. Remove from oven, and cover with chocolate chips, if desired.


  • Becky

    It calls for 1 & 1/2 cups sugar – seems it would plenty sweet to me.

  • 2cents

    it has 1.5 cups of granulated sugar also

  • Fab Dee

    I don’t know about the applesauce sweetening it up but the 1 1/2 cups of sugar will!

  • Marie

    Just came out of the oven…..I did add some extra milk chocolate chips to the top, but the brownies are delicious. My daughter just said she loved them! Yes, sweet enough.

  • Jennifer Wichitnak

    It has 1.5 cups of sugar… geeez I hope it’s sweet enough.

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