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Breads and Batters · Chocolate · Desserts · 79 comments · Aug 19, 2013

Zucchini Brownies Recipe

zucchini brownies recipe
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.

Overview


Total time:  30 M  50 S

Servings:  20

Calories:  145


Ingredients

  • 1/4 cup applesauce
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 medium zucchini trimmed and halved lengthwise
  • 2 cups all-purpose flour
  • 1 tsp. kosher or sea salt
  • 1 1/2 tsp. baking soda
  • 1/4 cup chocolate chips for garnish (optional)

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 235mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g

Instructions

  1. Preheat oven to 350°F.
  2. Add applesauce, butter, eggs, vanilla, sugar, cocoa, and zucchini to WildSide+ jar. Secure lid and select "Batter."
  3. Add flour, salt, and baking soda to jar. Secure lid and press "Pulse" 4–6 times or until all flour is incorporated.
  4. Pour into a greased 9-x-13-inch baking pan. Bake for 25–30 minutes.
  5. Remove from oven, and cover with chocolate chips, if desired.


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79 comments


  • Sweetbramble Jul 03, 2016

    Thanks Amber


  • Amber Jul 03, 2016

    Not on this one, but in zucchini bread in the past. Mine had been accidentally put in the freezer instead of the fridge, so they were nothing but mush. The only things I could use them for were smoothies and baked goods. And yes, it came out fine


  • Mary C Johnson Aug 20, 2013

    It would be really helpful to know what a "medium" zucchini weighs; considering that they are almost all water, it could make a big difference in the outcome of the recipe.


  • Amber Sep 01, 2016

    I replaced the butter with half an avocado and half the flour with a can of black beans, plus dates and prunes instead of the sugar. It came out with a fudgy texture like some people want. I did need to double the baking soda though. I didn’t bother with chocolate chips.

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