Chocolate · Desserts · Kids · Vegan · 9 comments · May 13, 2013

Vegan Chocolate Mousse Recipe

This vegan variation of a rich chocolate favorite will be loved by vegans, vegetarians, and meat eaters alike. Serve with your favorite berries.

Overview

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.
Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.
Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
Pour into 4 ramekins, and chill for at least 1 hour.

Blendtec Sep 05, 2014

This recipe will work best in the FourSide jar if the ingredients are doubled. Because the FourSide jar does not have the tines on the lid like the Twister jar that can guide food back to the blade, you may have to stop the blending and scrape the sides several times between blending before the desired result is reached.
Sparkle Sep 05, 2014

I have a FourSide Jar, and not a twister… Will I have to do anything different to get this recipe to turn out well?
Diana Oct 13, 2014

I never use a microwave! Can’t you just use the blender?
Sparkle Sep 06, 2014

Thank you! I can’t wait to try this! _
Gabriela P May 11, 2016

This is amazing! My hopes weren’t very high but it really surprised me how good that turned to be. I added half banana though for some sweetness as I had very few chocolate chips left.