Vegan Chocolate Mousse Recipe
This vegan variation of a rich chocolate favorite will be loved by vegans, vegetarians, and meat eaters alike. Serve with your favorite berries.
Overview
Total time: 1 H 15 M
Servings: 4
Calories: 291
Ingredients
- 2 tbsp. agave nectar
- 1 tbsp. coconut oil
- 1/8 tsp. kosher or sea salt
- 2 oz. semisweet chocolate
- 1 tbsp. unsweetened cocoa or cacao powder
- 2 very ripe avocados peeled and pitted
Nutritional Information
- Serving Size: 1 ramekin (2 1/2 oz.)
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 82mg
- Carbohydrates: 26g
- Fiber: 8g
- Sugar: 16g
- Protein: 3g
Instructions
- Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.
- Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.
- Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
- Pour into 4 ramekins, and chill for at least 1 hour.
Notes
You can also try our Decadent Chocolate Mousse.
This recipe will work best in the FourSide jar if the ingredients are doubled. Because the FourSide jar does not have the tines on the lid like the Twister jar that can guide food back to the blade, you may have to stop the blending and scrape the sides several times between blending before the desired result is reached.
I have a FourSide Jar, and not a twister… Will I have to do anything different to get this recipe to turn out well?
I never use a microwave! Can’t you just use the blender?
Thank you! I can’t wait to try this! _
This is amazing! My hopes weren’t very high but it really surprised me how good that turned to be. I added half banana though for some sweetness as I had very few chocolate chips left.
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