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Dips · Sauces · Spreads · Vegan · 17 comments · Dec 28, 2014

Vegan Cheese Ball Recipe

vegan cheese ball recipe
A vegan spin on a party favorite, this non-cheese ball will leave your guests wanting more!

Overview


Total time:  01 M 

Servings:  9

Calories:  130


Ingredients

  • 1/4 cup dry roasted almonds
  • 1 1/2 cups raw cashews soaked for at least 2 hours
  • 3/4 tsp. kosher or sea salt
  • 1 tbsp. nutritional yeast
  • 1 1/2 tbsp. fresh lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. fresh parsley

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 5g

Instructions

  1. Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.
  2. Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.
  3. Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.
  4. Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.
  5. Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.
  6. Serve with your favorite veggies or vegan crackers.


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17 comments


  • Blendtec Jan 05, 2015

    We tested it in the WildSide+ jar with success. Here are the steps you should follow:
    1. Double the recipe.
    2. Add almonds to WildSide+ jar and secure lid. Press “Pulse” 5-7 times. Dump onto flat surface.
    3. Add the drained cashews to the WildSide+ jar and secure the lid. Blend on Medium (speed 3). Blend for about 20 seconds the stop blending.
    4. With a rubber scraper or spoon, mix up the cashews and replace the lid. Blend again on Medium (speed 3 or 4) until cashews are smooth, about 50-60 seconds.
    5. Add remaining ingredients to jar and select Medium (speed 3 or 4). Blend until all ingredients are incorporated.
    6. Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.
    7. Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.


  • JoAnn Dec 27, 2015

    where can I get a twister jar? I’ve had my BlendTec for years


  • MamaChrisNow Mar 09, 2015

    I tried this without the toasted almonds on the outside. It was really good, my first tasting of a vegan cheese. I did not measure the lemon juice and I think I put too much in. Next time, I will make sure to measure it. Also I didn’t use the parsley, and didn’t have the onion powder. So I have to say, it worked out quite well even with numerous omissions.


  • Libra2u2 Dec 28, 2015

    A very small over priced Blendtec jar. I just used my Ninja with bilevel blades. I like my Blendtec, but $118. is too expensive for my budget.


  • Blendtec Dec 28, 2015

    You can order a Twister jar on our website here: http://www.blendtec.com/jar… Have a happy day!

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