Vegan Cheese Ball Recipe

vegan cheese ball recipe
A vegan spin on a party favorite, this non-cheese ball will leave your guests wanting more!


Total time:  01 M 

Servings:  9

Calories:  130


  • 1/4 cup dry roasted almonds
  • 1 1/2 cups raw cashews soaked for at least 2 hours
  • 3/4 tsp. kosher or sea salt
  • 1 tbsp. nutritional yeast
  • 1 1/2 tbsp. fresh lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. fresh parsley

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 5g


  1. Add almonds to Twister jar and secure Gripper lid. Press "Pulse" 5-7 times. Dump onto flat surface.
  2. Add cashews to jar and place Twister lid on top of jar. Blend on a high speed for 40 seconds. Turn Twister lid counter-clockwise during blending.
  3. Add remaining ingredients to jar and blend on a high speed until all ingredients are incorporated.
  4. Dump mixture over chopped almonds and form a ball. Coat surface of ball with chopped almonds.
  5. Chill for at least 2 hours. Let vegan cheese ball sit at room temperature for 30 minutes before serving.
  6. Serve with your favorite veggies or vegan crackers.


  • Bonnie A

    My Blendtec has four speeds. How do I make this recipe?

  • Jeanne

    Definitely going to have to try this one! Anyone have a good healthy cracker recipe?

  • Ivana

    I don’t have a twister jar
    How do you do without?

  • Blendtec

    Blend on the high speed.

  • Blendtec

    We have a Gluten-Free Cracker!…

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