Vanilla Ice Cream
Overview
Total time: 01 M
Servings: 5
Calories: 140
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
Nutritional Information
- Serving Size: ½ cup
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 75mg
- Carbohydrates: 16g
- Fiber: 0g
- Sugar: 16g
- Protein: 5g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid. Select "Ice Cream" cycle.
- If more blending is required, press pulse several times until desired texture is achieved.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds.
Yes, you can.
I’ve tried this 2 times now and both times it has come out as more of a milkshake than ice cream.
It will come out more like soft serve than the ice cream you’d buy at a store. You can try blending it less, adding more milk cubes or putting it in the freezer for a bit for it to harden up.
I used maple syrup in place of the sweetened condensed milk and it was delicious. I used honey in my pear version of this ice cream and it worked well also. I think maple syrup is a better match for vanilla.
Thanks for sharing how it turned out! We love getting feedback – especially when you try different things and make it your own. :)
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