Vanilla Ice Cream

Vanilla Ice Cream

Whip up a quick batch of delicious vanilla ice cream in your Blendtec with these five ingredients.

Works best with:

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Total time:  01 M 

Servings:  5

Calories:  140


  • 1/4 cup half and half (half milk/half cream)
  • 3 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. fresh lemon juice
  • 2 cups whole milk cubes (about 1 tray of frozen milk)

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 16g
  • Protein: 5g


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid. Select "Ice Cream" cycle.
  2. If more blending is required, press pulse several times until desired texture is achieved.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds.


  • Zann

    Do you need to freeze all the ingredients cause I froze the milk but it didn’t harden up

  • Arnie

    Could you use coconut milk in place of whole milk?

  • Blendtec

    Yes, you can.

  • Zann

    How did you get it to work, mine was runny

  • Blendtec

    Just the milk should be frozen. It will be more of a soft-serve consistency when done. If you want it harder, you can place it in the freezer for a couple of hours. You might also want to try adding more frozen milk if it’s too runny.

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