Dinner · Meal Ideas · Soups · Warm Soups · 69 comments ·
Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Total time: 01 M 35 S
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
The soup had good flavor but was very watery and not filling at all. I did add chicken and corn and it still left something to be desired. :( I had high hopes for this soup.
why doesn’t my soup come out hot? It’s room temperature!
I love tortilla soup and always order it when I go out. I could tell by the recipe that this would not have the kick I usually expect. I added one chipotle pepper in adobo sauce and 1 tsp of the sauce. Plus, I charred the onion one one side first. It came out amazing. My daughter loved it also, but I had to hide while making it because if she saw the raw vegetables that went into it she never would have tried it. I used hot tap water and had to run the soup cycle a second time to get it hot enough, next time I will microwave the water a few seconds first.
I love this soup! But the recipe says to use warm water—that is what gets it nice and hot. Otherwise it’s just lukewarm.
Delicious! I added a handful of spinach, 1/3c 9-veggie salsa, minced garlic (not powder). Yummy! So healthy!
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