Tortilla Soup Recipe

tortilla soup recipe
This soup is great for a quick, flavorful supper.


Total time:  01 M  35 S

Servings:  4

Calories:  60


  • 1/4 avocado
  • 1/2 large carrot
  • 2 sprigs fresh cilantro
  • 3/4 tsp. garlic powder
  • 3/4 tsp. kosher salt
  • 1 tsp. no-salt herb seasoning
  • 2 tbsp. onion
  • 1 chunk pepper jack cheese
  • 1 slice red pepper approximately 1/3 cup
  • 2 Roma tomatoes quartered
  • 1/2 cup tortilla chips
  • 2 cups warm water

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 2g


  1. Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
  3. Add tortilla chips, secure lid, and press "Pulse" 23 times.


For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.


  • Lindsay

    The soup had good flavor but was very watery and not filling at all. I did add chicken and corn and it still left something to be desired. :( I had high hopes for this soup.

  • Lina Wakefield

    why doesn’t my soup come out hot? It’s room temperature!

  • Tom Bonge

    I love tortilla soup and always order it when I go out. I could tell by the recipe that this would not have the kick I usually expect. I added one chipotle pepper in adobo sauce and 1 tsp of the sauce. Plus, I charred the onion one one side first. It came out amazing. My daughter loved it also, but I had to hide while making it because if she saw the raw vegetables that went into it she never would have tried it. I used hot tap water and had to run the soup cycle a second time to get it hot enough, next time I will microwave the water a few seconds first.

  • BonesForever

    I love this soup! But the recipe says to use warm water—that is what gets it nice and hot. Otherwise it’s just lukewarm.

  • Tec-Tac

    Delicious! I added a handful of spinach, 1/3c 9-veggie salsa, minced garlic (not powder). Yummy! So healthy!

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