Tortilla Soup Recipe
This soup is great for a quick, flavorful supper.
Overview
Total time: 01 M 35 S
Servings: 4
Calories: 60
Ingredients
- 1/4 avocado
- 1/2 large carrot
- 2 sprigs fresh cilantro
- 3/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1 tsp. no-salt herb seasoning
- 2 tbsp. onion
- 1 chunk pepper jack cheese
- 1 slice red pepper approximately 1/3 cup
- 2 Roma tomatoes quartered
- 1/2 cup tortilla chips
- 2 cups warm water
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 350mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
Instructions
- Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Add tortilla chips, secure lid, and press "Pulse" 2–3 times.
Notes
For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.
Made it again and replaced the water with one can of chicken broth (~1.25 cups) made up the rest with 1% milk and what a difference. Yummmmmmmmm. It was not low sodium broth so I omitted the salt.
Wait. Isn’t the whole appeal of this high price blender that it gets the soup hot enough so you don’t have to heat it up on the stove??
Yes, you can blend it until hot. Sometimes it gets soup too frothy and people prefer to heat it on the stove.
You need to heat your water before putting it in the blendtec. Like really heat it almost to boiling. Works perfect
I make it just like it say but it taste to much like cilantro how come it taste so yummy when they make the samples at costco
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