Tortilla Soup Recipe

tortilla soup recipe
This soup is great for a quick, flavorful supper.


Total time:  01 M  35 S

Servings:  4

Calories:  60


  • 1/4 avocado
  • 1/2 large carrot
  • 2 sprigs fresh cilantro
  • 3/4 tsp. garlic powder
  • 3/4 tsp. kosher salt
  • 1 tsp. no-salt herb seasoning
  • 2 tbsp. onion
  • 1 chunk pepper jack cheese
  • 1 slice red pepper approximately 1/3 cup
  • 2 Roma tomatoes quartered
  • 1/2 cup tortilla chips
  • 2 cups warm water

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 2g


  1. Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
  3. Add tortilla chips, secure lid, and press "Pulse" 23 times.


For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.


  • Susi Dowd

    Made it today forgot the cheese it was great any way.

  • Luis

    I watched the vitamix demo at Costco
    . it’s soup cyclist is six minutes. Blendtek only three. So it seems even with hot water you need two cycler.

  • Bethany Schultz

    That didn’t work for me, I ran it through three times.

  • leiannabanana

    Best and easiest recipe, very tasty. Sometimes I add corn and black beans. You can also get a rotisserie chicken from Sam’s or Costco and shred some up and throw into your bowl and you have a hearty meal.

Leave a comment

Please note, comments must be approved before they are published