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Sauces · Vegan · 21 comments · May 13, 2013

Oven Roasted Tomato Sauce Recipe

oven roasted tomato sauce recipe

This sauce is simple to make and will fill your home with a mouthwatering aroma.

If you have enjoyed this recipe then, feel free to check out our Alfredo Sauce Recipe.


Overview


Total time:  1 H  10 M 

Servings:  6

Calories:  100


Ingredients

  • 2 tbsp. fresh oregano
  • 8 cloves garlic
  • 1 tsp. kosher salt
  • 3 tbsp. olive oil
  • 1 medium onion roughly chopped
  • 2 lbs. tomatoes quartered

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 2g

Instructions

  1. Preheat oven to 375°F.
  2. Toss all ingredients in 9-x-13-inch glass baking dish. Roast for 1 hour.
  3. Remove pan from oven, and let ingredients cool slightly.
  4. Transfer ingredients to FourSide jar. Secure lid and select "Sauce."


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21 comments


  • Blendtec Sep 11, 2013

    No, you can blend them whole.


  • KelseyH Oct 14, 2013

    This is delicious and so easy to make. I added a red pepper to mine, and my family loved it. I will make it again and again.


  • KelseyH Oct 14, 2013

    I added a red pepper to this. My entire family loved it. It was delicious! So easy too!


  • Liz Mar 20, 2014

    This was fantastic! I made it exactly as written except for a dash of red wine in the blender. Topped with grated Parmesan, it doesn’t get much better than this!


  • Brook Waters Jun 22, 2014

    Really nice sauce, I added some fresh basil while blending and it really made a difference! One of the nicest sauces I have made yet with the Blendtec!

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