Oven Roasted Tomato Sauce Recipe
This sauce is simple to make and will fill your home with a mouthwatering aroma.
Overview
Total time: 1 H 10 M
Servings: 6
Calories: 100
Ingredients
- 2 tbsp. fresh oregano
- 8 cloves garlic
- 1 tsp. kosher salt
- 3 tbsp. olive oil
- 1 medium onion roughly chopped
- 2 lbs. tomatoes quartered
Nutritional Information
- Serving Size: ½ cup
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 330mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 2g
Instructions
- Preheat oven to 375°F.
- Toss all ingredients in 9-x-13-inch glass baking dish. Roast for 1 hour.
- Remove pan from oven, and let ingredients cool slightly.
- Transfer ingredients to FourSide jar. Secure lid and select "Sauce."
No, you can blend them whole.
This is delicious and so easy to make. I added a red pepper to mine, and my family loved it. I will make it again and again.
I added a red pepper to this. My entire family loved it. It was delicious! So easy too!
This was fantastic! I made it exactly as written except for a dash of red wine in the blender. Topped with grated Parmesan, it doesn’t get much better than this!
Really nice sauce, I added some fresh basil while blending and it really made a difference! One of the nicest sauces I have made yet with the Blendtec!
Leave a comment