Oven Roasted Tomato Sauce Recipe

oven roasted tomato sauce recipe
This sauce is simple to make and will fill your home with a mouthwatering aroma.


Total time:  1 H  10 M 

Servings:  6

Calories:  100


  • 2 tbsp. fresh oregano
  • 8 cloves garlic
  • 1 tsp. kosher salt
  • 3 tbsp. olive oil
  • 1 medium onion roughly chopped
  • 2 lbs. tomatoes quartered

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 2g


  1. Preheat oven to 375°F.
  2. Toss all ingredients in 9-x-13-inch glass baking dish. Roast for 1 hour.
  3. Remove pan from oven, and let ingredients cool slightly.
  4. Transfer ingredients to FourSide jar. Secure lid and select "Sauce."


  • Blendtec

    No, you can blend them whole.

  • KelseyH

    This is delicious and so easy to make. I added a red pepper to mine, and my family loved it. I will make it again and again.

  • KelseyH

    I added a red pepper to this. My entire family loved it. It was delicious! So easy too!

  • Liz

    This was fantastic! I made it exactly as written except for a dash of red wine in the blender. Topped with grated Parmesan, it doesn’t get much better than this!

  • Brook Waters

    Really nice sauce, I added some fresh basil while blending and it really made a difference! One of the nicest sauces I have made yet with the Blendtec!

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