Oven Roasted Tomato Sauce Recipe
This sauce is simple to make and will fill your home with a mouthwatering aroma.
If you have enjoyed this recipe then, feel free to check out our Alfredo Sauce Recipe.
Overview
Total time: 1 H 10 M
Servings: 6
Calories: 100
Ingredients
- 2 tbsp. fresh oregano
- 8 cloves garlic
- 1 tsp. kosher salt
- 3 tbsp. olive oil
- 1 medium onion roughly chopped
- 2 lbs. tomatoes quartered
Nutritional Information
- Serving Size: ½ cup
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 330mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 2g
Instructions
- Preheat oven to 375°F.
- Toss all ingredients in 9-x-13-inch glass baking dish. Roast for 1 hour.
- Remove pan from oven, and let ingredients cool slightly.
- Transfer ingredients to FourSide jar. Secure lid and select "Sauce."
Run it on a medium speed for 23-25 seconds.
If your blentec does not have a sauce setting what setting would be best? Mine has smoothie, whole juice, ice cream or soup
If you don’t have a sauce button what do you push?
I made this sauce this afternoon. It was so simple to make and was absolutely delicious. I also added 4 large basil leaves just before blending, and think I will probably add a red pepper the next time I make it, just to get a deeper red colour. I usually can a lot of tomato sauce, but this year I am making it the Blendtec way and freezing it in freezer bags. It is much easier to do it this way and also nice to know that I only need 2 lbs of ripe tomatoes to make a batch, as those tomatoes don’t all ripe at the same time! Thanks for a great recipe!
This was excellent! I added a jar of organic roasted peppers and 2 small zucchini. Yummy!
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