Harvest Apple Pie Pockets
Overview
Total time: 01 M 36 S
Servings: 20
Calories: 135
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp. kosher or sea salt
- 1 tsp. granulated sugar
- 10 tbsp. butter cut into pieces
- 1/2 cup ice-cold water divided
- 2 Granny Smith apples peeled, quartered, cored
- 1/2 cup brown sugar
- 1 tbsp. butter
- 1 tsp. ground cinnamon
Nutritional Information
- Serving Size: 1 pie pocket
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 105mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 6g
- Protein: 2g
Instructions
Crust:
1. Add flour, kosher, sugar, butter (cut into pieces), and cold water to WildSide+ jar and secure lid. Press "Pulse" 8-10 times.
2. Add ¼ cup water and secure lid. Press "Pulse" 4 times.
3. Add remaining water and press "Pulse" 4 times or until dough is formed; do not over blend.
4. Remove dough, and divided into two balls. Pat into a smooth disc, wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.
5. Roll out dough and cut into 20 triangles.
Pie filling:
1. Add half of the apple pieces to the WildSide+ jar and secure lid. Press "Pulse" 8-10 times. Set aside. Repeat with the rest of the apple pieces.
2. Add butter, brown sugar, and cinnamon to a medium saucepan and heat on medium until butter is melted, stirring frequently.
3. Once butter is melted, add chopped apples to saucepan and bring to a boil. Turn down heat and simmer for five minutes.
4. Put 1 ½ tbsp. on one half of the triangle and fold the other half over the filling. Use a fork to press the top crust into the bottom crust.
5. Place pie pockets on a cookie sheet lined with parchment paper and bake in oven preheated to 400ᵒF. Bake for 15-20 minutes or until golden brown
What happens to the other half of the apples? See #1.
If you are making "triangles", wouldn’t you cut the dough into squares? (See step 4 – fold over?)
Sorry about that! We have updated the instructions to say that after you put the first half into the saucepan, repeat step 1 with the other half and add them to the saucepan and bring to a boil.
Yes, that’s my question as well. How and when is the other half of the apples used? Also, instead of cutting the dough into triangles, wouldn’t it be more practical (and more customary) to cut it into squares, which are then folded diagonally over the filling to form triangles?
We have updated the instructions – after you put the first half into the saucepan, repeat step 1 with the other half and add them to the saucepan and then bring to a boil. You can cut squares or triangles and fold them over, either will work.
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