Harvest Apple Pie Pockets

harvest apple pie pockets
These pie pockets make the perfect individual serving for a party or get-together.


Total time:  01 M  36 S

Servings:  20

Calories:  135


  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. kosher or sea salt
  • 1 tsp. granulated sugar
  • 10 tbsp. butter cut into pieces
  • 1/2 cup ice-cold water divided
  • 2 Granny Smith apples peeled, quartered, cored
  • 1/2 cup brown sugar
  • 1 tbsp. butter
  • 1 tsp. ground cinnamon

Nutritional Information

  • Serving Size: 1 pie pocket
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 2g




1.     Add flour, kosher, sugar, butter (cut into pieces), and cold water to WildSide+ jar and secure lid. Press "Pulse" 8-10 times.

2.     Add ¼ cup water and secure lid. Press "Pulse" 4 times.

3.     Add remaining water and press "Pulse" 4 times or until dough is formed; do not over blend. 

4.     Remove dough, and divided into two balls. Pat into a smooth disc, wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.

5.     Roll out dough and cut into 20 triangles.


Pie filling:

1.     Add half of the apple pieces to the WildSide+ jar and secure lid. Press "Pulse" 8-10 times. Set aside. Repeat with the rest of the apple pieces.

2.     Add butter, brown sugar, and cinnamon to a medium saucepan and heat on medium until butter is melted, stirring frequently. 

3.     Once butter is melted, add chopped apples to saucepan and bring to a boil. Turn down heat and simmer for five minutes.

4.     Put 1 ½ tbsp. on one half of the triangle and fold the other half over the filling. Use a fork to press the top crust into the bottom crust.

5.     Place pie pockets on a cookie sheet lined with parchment paper and bake in oven preheated to 400ᵒF. Bake for 15-20 minutes or until golden brown


  • Blendtec

    Thanks for bringing that to our attention! We’ve updated the recipe. After you put the first half into the saucepan, repeat step 1 with the other half and add them to the saucepan.

  • LAU


  • Blendtec

    It will work with either squares or triangles (you’d fold the triangle in half at the top point).

  • PJ

    Thanks, guys. I had the same question about the apples. I also am wondering about the first step on the crust. Is that first step supposed to be "Add the first 4 ingredients", rather than 5, since you are adding the water in halves in steps 2 and 3?

  • PaulH

    Shouldn’t step 1 say add first 4 ingredients to the jar, because water is added in 1/4 cup portions after pulsating?

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