Harvest Apple Pie Pockets

harvest apple pie pockets
These pie pockets make the perfect individual serving for a party or get-together.

Overview


Total time:  01 M  36 S

Servings:  20

Calories:  135


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. kosher or sea salt
  • 1 tsp. granulated sugar
  • 10 tbsp. butter cut into pieces
  • 1/2 cup ice-cold water divided
  • 2 Granny Smith apples peeled, quartered, cored
  • 1/2 cup brown sugar
  • 1 tbsp. butter
  • 1 tsp. ground cinnamon

Nutritional Information

  • Serving Size: 1 pie pocket
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 2g

Instructions

Crust:

 

1.     Add flour, kosher, sugar, butter (cut into pieces), and cold water to WildSide+ jar and secure lid. Press "Pulse" 8-10 times.

2.     Add ¼ cup water and secure lid. Press "Pulse" 4 times.

3.     Add remaining water and press "Pulse" 4 times or until dough is formed; do not over blend. 

4.     Remove dough, and divided into two balls. Pat into a smooth disc, wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.

5.     Roll out dough and cut into 20 triangles.

 

Pie filling:

1.     Add half of the apple pieces to the WildSide+ jar and secure lid. Press "Pulse" 8-10 times. Set aside. Repeat with the rest of the apple pieces.

2.     Add butter, brown sugar, and cinnamon to a medium saucepan and heat on medium until butter is melted, stirring frequently. 

3.     Once butter is melted, add chopped apples to saucepan and bring to a boil. Turn down heat and simmer for five minutes.

4.     Put 1 ½ tbsp. on one half of the triangle and fold the other half over the filling. Use a fork to press the top crust into the bottom crust.

5.     Place pie pockets on a cookie sheet lined with parchment paper and bake in oven preheated to 400ᵒF. Bake for 15-20 minutes or until golden brown




22 comments


  • Glara

    I guess they’re to snack on. ;)


  • Sandra Gómez

    How much is 10 tbs of butter in grams??


  • beckstrand7

    Correct the whole thing with, "Repeat with the rest of the apple pieces" after "Set aside" in step 1.


  • Blendtec

    Yes, you can make these in the FourSide jar. You may need to decrease the measurements as that jar is a little bit smaller than the WildSide+ but the instructions will be the same. Happy Blending!


  • cvt

    Is it possible to make this recipe without the wildside jar? I just have the original jar, would the settings used be different?


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