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blackberry thyme preserves recipe

Blackberry Thyme Preserves Recipe

Posted on

With so many uses this recipe will not be wasted. The sweet-herb flavor works well as a spread or even a chutney or over a soft cheese eaten with crackers.

Total time:  30 S
Servings:  56
Calories:  24

Ingredients

  • 3 cups blackberries
  • 1 cup blueberries
  • 1 cup honey
  • 1 tsp. fresh thyme
  • 1 pkg. powdered pectin

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 5g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  2. Good for up to three weeks, when stored in the fridge.

Note: Yields 28 oz.

 


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19 comments


  • confused on the calorie count. the nutritional information says 56 but right below the picture it says 23 — so is the picture only counting on 1/2 a serving? seems a little misleading.

    bluebird on

  • How is this preserved? Can it be canned in a water bath canner or does it need to be frozen?

    Joan on

  • It’s 56 servings…

    Eskisa on

  • Hi bluebird,
    56 is how many servings this recipe makes. There are 24 calories in this recipe.

    Blendtec on

  • How long can you keep this in the refrigerator?

    Texas Mary on

  • This recipe is good for three weeks in the refrigerator.

    Blendtec on

  • i used strawberries instead of blueberries! yum… how long does it take to set?

    Jen Kyle on

  • What size is a package of powdered pectin?

    Diane Turner on

  • For three weeks, when stored in the refrigerator.

    Blendtec on

  • Let the jam set for at least 2 hours in the refrigerator.

    Blendtec on

  • This is preserved with the pectin for up to 3 weeks. To preserve for longer, freeze for up to 6 months

    Blendtec on

  • How much pectin should I use if I buy my pectin in bulk?

    Bev on

  • It is acidic, seems like you could safely can it in a water bath. Don’t know how the heat would affect the consistency.

    Janel on

  • You will need about 1.75 oz or 3½ tablespoons.

    Blendtec on

  • Hi, Suzanne! You can use more pectin to make it thicker.

    Blendtec on

  • How can I make it a little bit thicker?

    Suzanne on

  • It is mostly for sweetness. The honey is a great natural sweetener and is a great replacement for sugar in jams and preserves. However, you can try eliminating it altogether and/or trying another sweetener in its place.

    Blendtec on

  • Is the honey for consistency or sweetness? Hubby wants to eliminate sugar as much as possible. Yesterday I just blended the blueberries with nothing added.

    Cindy Pendergrass Vandeventer on

  • How long does this spread stay fresh and usable?

    Pauline on

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