Blackberry Thyme Preserves Recipe
With so many uses this recipe will not be wasted. The sweet-herb flavor works well as a spread or even a chutney or over a soft cheese eaten with crackers.
Overview
Total time: 30 S
Servings: 56
Calories: 24
Ingredients
- 3 cups blackberries
- 1 cup blueberries
- 1 cup honey
- 1 tsp. fresh thyme
- 1 pkg. powdered pectin
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 5g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Good for up to three weeks, when stored in the fridge.
Note: Yields 28 oz.
confused on the calorie count. the nutritional information says 56 but right below the picture it says 23 — so is the picture only counting on 1/2 a serving? seems a little misleading.
How is this preserved? Can it be canned in a water bath canner or does it need to be frozen?
It’s 56 servings…
Hi bluebird,
56 is how many servings this recipe makes. There are 24 calories in this recipe.
How long can you keep this in the refrigerator?
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