Blackberry Thyme Preserves Recipe

blackberry thyme preserves recipe
With so many uses this recipe will not be wasted. The sweet-herb flavor works well as a spread or even a chutney or over a soft cheese eaten with crackers.


Total time:  30 S

Servings:  56

Calories:  24


  • 3 cups blackberries
  • 1 cup blueberries
  • 1 cup honey
  • 1 tsp. fresh thyme
  • 1 pkg. powdered pectin

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 5g
  • Protein: 0g


  1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  2. Good for up to three weeks, when stored in the fridge.

Note: Yields 28 oz.



  • bluebird

    confused on the calorie count. the nutritional information says 56 but right below the picture it says 23 — so is the picture only counting on 1/2 a serving? seems a little misleading.

  • Joan

    How is this preserved? Can it be canned in a water bath canner or does it need to be frozen?

  • Eskisa

    It’s 56 servings…

  • Blendtec

    Hi bluebird,
    56 is how many servings this recipe makes. There are 24 calories in this recipe.

  • Texas Mary

    How long can you keep this in the refrigerator?

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