Berries · Dips · Fruit · Jams · Sauces · Spreads · 19 comments · Apr 21, 2014

Blackberry Thyme Preserves Recipe

With so many uses this recipe will not be wasted. The sweet-herb flavor works well as a spread or even a chutney or over a soft cheese eaten with crackers.

Overview

Total time: 30 S

Servings: 56

Calories: 24

Ingredients

3 cups blackberries
1 cup blueberries
1 cup honey
1 tsp. fresh thyme
1 pkg. powdered pectin

Nutritional Information

Serving Size: 1 tbsp.
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 6g
Fiber: 0g
Sugar: 5g
Protein: 0g

Instructions

Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
Good for up to three weeks, when stored in the fridge.

Note: Yields 28 oz.

19 comments

Blendtec Apr 24, 2014

This recipe is good for three weeks in the refrigerator.
Jen Kyle Apr 23, 2014

i used strawberries instead of blueberries! yum… how long does it take to set?
Diane Turner Apr 25, 2014

What size is a package of powdered pectin?
Blendtec Apr 24, 2014

For three weeks, when stored in the refrigerator.
Blendtec May 14, 2014

Let the jam set for at least 2 hours in the refrigerator.

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