Banana Bread

Blendtec Banana Bread Recipe
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.


Total time:  35 S

Servings:  12

Calories:  180


  • 2 ripe bananas approximately 1 cup mashed
  • 2 large eggs
  • 1/2 cup low-fat vanilla yogurt
  • 3/4 cup granulated or turbinado sugar
  • 1/4 cup coconut oil
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups all-purpose or whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1/2 cup walnuts optional
  • 1/2 cup chocolate chips optional

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 4g


  1. Preheat oven to 350°F.
  2. Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
  3. Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
  4. If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
  5. Pour batter into greased 9" x 5" loaf plan.
  6. Bake for 50–60 minutes.
  7. Cool completely, and then slice into 12 pieces.


  • Farida

    If using GF flour how much to be substituted and also should be add guar gum

  • Rev. Russell Elleven, DMin

    Would love to see a vegan version!

  • Claudia Mullek

    I’ve made it with 1/2 cup of sugar or honey instead of 3/4. Milk instead of yogurt works well too. Add chia and flax seeds to it!!!! YUM

  • Patrick

    my friend has Vegan recipes on video for the incredible price of nothing ;) Enjoy…

  • Julie

    I have a printed copy of this recipe and it calls for 6 eggs. was that a typo or a different recipe? I have made it several times and really like it!

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