Banana Bread
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
Overview
Total time: 35 S
Servings: 12
Calories: 180
Ingredients
- 2 ripe bananas approximately 1 cup mashed
- 2 large eggs
- 1/2 cup low-fat vanilla yogurt
- 3/4 cup granulated or turbinado sugar
- 1/4 cup coconut oil
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose or whole wheat flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 cup walnuts optional
- 1/2 cup chocolate chips optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 320mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
- If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
- Pour batter into greased 9" x 5" loaf plan.
- Bake for 50–60 minutes.
- Cool completely, and then slice into 12 pieces.
Ah, yes. That’s the one I have. Exactly the same except for 6 eggs. It is really good and freezes well. My family and I really enjoy the recipe!
Thanks!
We have a different Banana Bread recipe on our blog that calls for 6 eggs, that’s probably the one that you have. :) It can be found here: http://www.blendtec.com/blo…
Can I substitute canola or safflower oil for coconut oil?
This is a keeper, added 1tsp cinnamon and 3 eggs, made muffins…Had my blendtec about a week and I have used it everyday to make smoothies or peanut butter, cashew and almond milk. I’m in love with the blender so far. Hope to purchase the Twister Jar soon.
The best banana bread recipe as rated by my family of 5. For muffins, baked for 21 min. Kids hands down want more!
Leave a comment