Banana Bread
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
Overview
Total time: 35 S
Servings: 12
Calories: 180
Ingredients
- 2 ripe bananas approximately 1 cup mashed
- 2 large eggs
- 1/2 cup low-fat vanilla yogurt
- 3/4 cup granulated or turbinado sugar
- 1/4 cup coconut oil
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose or whole wheat flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 cup walnuts optional
- 1/2 cup chocolate chips optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 320mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
- If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
- Pour batter into greased 9" x 5" loaf plan.
- Bake for 50–60 minutes.
- Cool completely, and then slice into 12 pieces.
We have a different Banana Bread recipe on our blog that calls for 6 eggs, that’s probably the one that you have. :) It can be found here: http://www.blendtec.com/blo…
Ah, yes. That’s the one I have. Exactly the same except for 6 eggs. It is really good and freezes well. My family and I really enjoy the recipe!
Thanks!
This is a keeper, added 1tsp cinnamon and 3 eggs, made muffins…Had my blendtec about a week and I have used it everyday to make smoothies or peanut butter, cashew and almond milk. I’m in love with the blender so far. Hope to purchase the Twister Jar soon.
Can I substitute canola or safflower oil for coconut oil?
Yes, you can!
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