Banana Bread
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
Overview
Total time: 35 S
Servings: 12
Calories: 180
Ingredients
- 2 ripe bananas approximately 1 cup mashed
- 2 large eggs
- 1/2 cup low-fat vanilla yogurt
- 3/4 cup granulated or turbinado sugar
- 1/4 cup coconut oil
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose or whole wheat flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 cup walnuts optional
- 1/2 cup chocolate chips optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 320mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
- If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
- Pour batter into greased 9" x 5" loaf plan.
- Bake for 50–60 minutes.
- Cool completely, and then slice into 12 pieces.
The best banana bread recipe as rated by my family of 5. For muffins, baked for 21 min. Kids hands down want more!
Awesome, glad they were a hit! Thanks for sharing!
Love it…. thank u!! Cant seem to screw it up no matter what I add or change. Lol… That’s a good thing!
Can I make this without eggs?
The bread is in the oven and it is almost done – cannot wait to taste!!! Has anyone used Agave syrup or stevia instead of sugar?
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