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Spicy Ketchup Get the full recipe on the Blendtec Recipes page. I don't know about you, but I love my condiments. I enjoy being able to add different toppings to what I'm eating, and giving it some more flavor. Whether...
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By Natalya Drozhzhin of Mom's Dish Thanks to my family's European roots, crepes made up a big part of our family dishes. Nowadays, crepes seem to win people’s appetites everywhere. They are versatile and can be made with different fillings...
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Soy Milk Get the full recipe on the Blendtec Recipes page. Soy milk is one of many milks that people who can't, or choose not to, consume cow milk get to enjoy. Soy milk has many great benefits, including: improving...
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By raw Chef Chaya-Ryvka of The Living Vision A few days ago, I went into Cafe Gratitude (in Berkeley, CA) with a craving for a frothy, creamy, warm tea of some sort. Sometimes I just want to be served, and I...
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By Tiffany of Don't Waste the Crumbs My dad is a die-hard, blue cheese dressing fan. It's been his dressing of choice for more years than I can remember, and the type of salad makes no difference. Chopped Asian, southwestern...
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