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Kids · Recipes · 27 comments · Jul 18, 2015

Homemade Snow Cone Recipes

homemade snow cones

Did you know that the Blendtec is the only blender on the market that can crush ice into a fine snow without adding water or any other steps? That's right! And it is done in a matter of seconds! We'll tell you how to turn ice into snow. We also have three mouth-watering homemade, fresh fruit syrups to try on your snow cones - so much better than paying for snow cones with artificial flavors!

How to make snow cone/shaved ice in Blendtec:

  • FourSide jar: 3 cups ice
  • WildSide+ jar: 5 cups ice
  1. Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.
*For best results, use ice cubes directly from freezer that have not begun to melt.
Homemade Mango-Peach Snow Cone Syrup Recipe

Mango-Peach Snow Cone Syrup

Ingredients

1   cup water
1   cup granulated sugar
1   medium fresh peach, peeled and pitted
1   medium ripe mango, peeled and pitted
1   tbsp lemon juice

See the recipe »

Homemade Tiger's Blood Snow Cone Syrup Recipe

Tiger's Blood Snow Cone Syrup

Ingredients

1   cup water
1   cup granulated sugar
2   cups fresh strawberries, hulled
11⁄2   tsp coconut extract
See the recipe »

 Homemade Pineapple Snow Cone Syrup Recipe

Pineapple Snow Cone Syrup

Ingredients

1   cup water
1   cup granulated sugar
2   cups fresh pineapple chunks
1   tbsp lime juice
For a more "Adult" version of this snow cone, try one (or both) of the variations we have on the recipe page.

Instructions for all syrups:

  1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
  2. Add fruit puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
  3. Remove from heat and place in heat-proof container with lid (we used canning jars). Chill in refrigerator until cool or ready to serve.
Pour approximately 2 tbsp syrup over every 1/2 cup ice and serve. Enjoy!
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27 comments


  • Eve Jul 18, 2015

    These look wonderful, but so much sugar. I’m going to try and reduce it substantially and will let you know how it turns out.


  • Sandra Jul 18, 2015

    Has anyone tried making any of these snow cones? If so did your children like them?
    Thanks

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