Pistachio Ice CreamMake a healthier version of this popular ice cream flavor at home in just seconds! Vegan version included in the "Variations."
1. Add all ingredients except pistachios to FourSide or WildSide+ jar and secure lid.
2. Select "Ice Cream" cycle or blend on a Low speed for 15 seconds, then on a Medium to Medium-High speed for 30 seconds.
3. Add pistachios and press "Pulse" 2-4 times. Serve immediately or transfer to a bowl or Tupperware and freeze until desired consistency is reached.
- Servings 6.0
- Sodium 20 mg
- Serving Size 1/2 cup
- Carbohydrates 11 g
- Calories 140
- Fiber 2 g
- Fat 9 g
- Sugar 8 g
- Saturated Fat 3 g
- Protein 3 g
- Cholesterol 10 mg
To make this ice cream vegan, use coconut milk instead of half and half.
Remember to make this recipe your own! If you like it creamier or sweeter, add more cream or sugar. If you don't like larger pieces of pistachio, blend it to your desired texture.
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