Skip to content
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Cart
FREE SHIPPING ON ALL ORDERS
Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black Blendtec Logo in Black
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
Search Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Breads and Batters · breakfast · Meal Ideas · Whole Wheat · 19 comments · May 13, 2013

Whole Wheat Pancakes Recipe

whole wheat pancakes recipe
These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.

Overview


Total time:  05 M  50 S

Servings:  6

Calories:  210


Ingredients

  • 1 1/2 cups low-fat milk
  • 1 cup wheat berries
  • 2 tbsp. canola oil
  • 2 large eggs
  • 2 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. kosher salt

Nutritional Information

  • Serving Size: 2 pancakes
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 270mg
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sugar: 7g
  • Protein: 7g

Instructions

  1. Add milk and wheat berries to FourSide jar and secure lid.
  2. Blend on a High speed for 50 seconds.
  3. Add remaining ingredients to jar and secure lid.
  4. Press "Pulse" 5–7 times to incorporate remaining ingredients.
  5. Allow batter to rest 5 minutes.
  6. Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
  7. Serve immediately or keep warm in oven at 200°F, loosely wrapped in foil.


Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

19 comments


  • Janalee May 24, 2019

    I made this recipe for the first time tonight, but also couldn’t figure out what speed 9 was on my Blendtec Designer Series. I think I understand now it’s the highest speed for 50 seconds. I used 1 1/2 C water & 6 T Powdered Buttermilk. I used hard winter red wheat berries. I used olive oil and honey in place of the canola oil and sugar. They turned out a little thicker than I expected, but still very good. I would like recipes for the Blendtec Designer Series so I don’t have to figure out the speed and timing.


  • linda menne Dec 08, 2013

    I made this using 1 1/2 cups whole wheat flour and 4 tsp of melted coconut oil. used batter on machine. then added frozen blueberries and mixed them in with spatula. Fried them on the electric grill 300-350 F with coconut oil. Turned out good.


  • linda menne Dec 08, 2013

    what is wheat berries and where do you buy them? Have you tried this with a different oil. Canola oil is not health.


  • David Sifre Jan 08, 2014

    I made these and they were fantastic. I used hard red winter wheat berries from the Whole Foods bulk food bin. I also used olive oil instead of canola and sucanat for the sugar. They came out super light and very delicious. And a great color as well. I can’t believe how much easier it is to make pancakes if you don’t use anything resembling flour.


  • Sabrina May 10, 2014

    We use this recipe for belgian waffles as well and they turn out very nicely. It’s one of our go-to recipe for a quick meal, paired with blendtec’s strawberry syrup.

1 2 3 4 Next

Leave a comment

Please note, comments must be approved before they are published


Back to Recipes

Invalid password
Enter
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

Company

  • About Blendtec
  • Commercial
  • Affiliates
  • Media
  • International Dealers
  • Careers
  • Become a Dealer
  • Ambassador Program

Support

  • Contact Blendtec
  • Warranty
  • Commercial Warranty
  • Return Policy
  • FAQs
  • Privacy Policy

Resources

  • Newsletter Signup
  • Blending 101
  • Product Guides
  • Use & Care
  • Blog
  • Blendtec's Will It Blend
  • Famous Blendtec Users
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

  • Amazon
  • American Express
  • Discover
  • Mastercard
  • Visa
© 2023 Blendtec *PEAK HORSEPOWER” (PHP) DOES NOT DENOTE THE OPERATIONAL HORSEPOWER OF A BLENDER BUT RATHER THE HORSEPOWER OUTPUT OF A MOTOR, INCLUDING THE MOTOR’S INERTIAL CONTRIBUTION, ACHIEVED IN LABORATORY TESTING. IN ACTUAL USE, BLENDTEC MOTORS DO NOT OPERATE AT THE PEAK HORSEPOWER SHOWN.