White Chocolate and Pecan Spread Recipe
This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.
Total time: 40 S
- 2 cups pecan halves
- 1/2 cup white chocolate morsels
- Serving Size: 2 tbsp.
- Fat: 27g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 17mg
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 9g
- Protein: 3g
- Add ingredients to Twister jar, and place Twister lid on jar.
- Hold lid with one hand, and with other hand set to a Medium speed. Run for 40 seconds, turning lid counterclockwise during blending.
Looking for a tasty, guilt-free dessert you and your entire family can enjoy? Our spinach ice cream recipe will do th...VIEW RECIPE
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...VIEW RECIPE