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white chocolate and pecan spread recipe

White Chocolate and Pecan Spread Recipe

Posted on

This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.

Total time:  40 S
Servings:  7
Calories:  295


  • 2 cups pecan halves
  • 1/2 cup white chocolate morsels

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 27g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 3g


  1. Add ingredients to Twister jar, and place Twister lid on jar.
  2. Hold lid with one hand, and with other hand set to a Medium speed. Run for 40 seconds, turning lid counterclockwise during blending.

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  • Sound great. I haven’t got a twister jar though. Can I do it in the normal jar?

    Pauline van Buren on

  • it’s good to know that White Chocolate isnt really Chocolate, so if a person is allergic to Chocolate, go right ahead and make this, can’t wait for my Blendtec to get here, just ordered it today and it’s already shipped

    Jenny on

  • You can make it in any of our other jars, but you’ll have to stop and scrape the sides, so it will take longer to make. You may also need to increase the ingredients a bit.

    Blendtec on

  • This was AMAZING! Thank you!

    Jen W on

  • Oh yum! I’m going to have to try this. I’m allergic to [brown] chocolate so this would make a great alternative to Nutella!

    Gayle on

  • But then you have to use Hazelnuts as in Nutella.

    unterderlaterne on

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