White Chocolate and Pecan Spread Recipe
This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.
Total time: 40 S
- 2 cups pecan halves
- 1/2 cup white chocolate morsels
- Serving Size: 2 tbsp.
- Fat: 27g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 17mg
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 9g
- Protein: 3g
- Add ingredients to Twister jar, and place Twister lid on jar.
- Hold lid with one hand, and with other hand set to a Medium speed. Run for 40 seconds, turning lid counterclockwise during blending.
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