White Chocolate and Pecan Spread Recipe

white chocolate and pecan spread recipe
This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.

Overview


Total time:  40 S

Servings:  7

Calories:  295


Ingredients

  • 2 cups pecan halves
  • 1/2 cup white chocolate morsels

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 27g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 3g

Instructions

  1. Add ingredients to Twister jar, and place Twister lid on jar.
  2. Hold lid with one hand, and with other hand set to a Medium speed. Run for 40 seconds, turning lid counterclockwise during blending.



6 comments


  • unterderlaterne

    But then you have to use Hazelnuts as in Nutella.


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