Vegan Berry Smoothie Recipe

vegan berry smoothie recipe
Try this delicious vegan smoothie using almond pulp.


Total time:  40 S

Servings:  2

Calories:  244


  • 6 fl. oz. freshly squeezed orange juice
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 4 strawberries
  • 1/2 apple cored and halved
  • 1 cup ice cubes
  • 1/2 cup almond pulp

Nutritional Information

  • Serving Size: 12 fl. oz.
  • Fat: 8g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 28g
  • Fiber: 7g
  • Sugar: 17g
  • Protein: 5g


  1. Add all ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Smoothies" and enjoy.


  • sbin

    What can be used in place of the almond pulp to account for nut allergies?

  • Luke Davis

    I recommend the flaxseeds for your needed Omega 3’s! More on

  • Blendtec

    To keep it vegan you could do chia seeds (1-2 tbsp), or flax seeds (1-2 tbsp).

    For non-vegan, yogurt can be substituted (1/2 c)

  • Dino Arduini

    If we use frozen "berries" can we just skip the ice and put a few more drops of water?? ;)

  • Joe Flynn

    guess I can use the almond pulp that is left over from making almond milk
    Instead of disposing it.

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