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Vegan Berry Smoothie Recipe

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Try this delicious vegan smoothie using almond pulp.

Total Time:  40 S
Servings:  2
Calories:  244


  • 6fl oz freshly squeezed orange juice
  • 1/2 c raspberries
  • 1/2 c blackberries
  • 4 strawberries
  • 1/2 apple cored and halved
  • 1c ice cubes
  • 1/2 c almond pulp
  • Nutritional Information

    • Serving Size: 12
    • Fat: 8g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Carbohydrates: 28g
    • Fiber: 7g
    • Sugar: 17g
    • Protein: 5g


    Add all ingredients to FourSide or WildSide+ jar and secure lid. Select "Smoothies" and enjoy.

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    • What can be used in place of the almond pulp to account for nut allergies?

      sbin on

    • I recommend the flaxseeds for your needed Omega 3’s! More on

      Luke Davis on

    • To keep it vegan you could do chia seeds (1-2 tbsp), or flax seeds (1-2 tbsp).

      For non-vegan, yogurt can be substituted (1/2 c)

      Blendtec on

    • If we use frozen "berries" can we just skip the ice and put a few more drops of water?? ;)

      Dino Arduini on

    • guess I can use the almond pulp that is left over from making almond milk
      Instead of disposing it.

      Joe Flynn on

    • what is almond pulp??

      Cheryl Mathis on

    • Yes, you can!

      Blendtec on

    • Almond pulp? How do you make? Is it just almonds smashed up?

      Summer on

    • Almond pulp is the by-product from making nut milk. Check out our Almond Milk recipe here:… In one of the steps, you strain the milk and what is leftover is almond pulp.

      Blendtec on

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