Strawberry Cheesecake Smoothie

strawberry cheesecake smoothie
Get your cheesecake fix without all the work!


Total time:  01 M 

Servings:  3

Calories:  190


  • 10 fl. oz. unsweetened almond milk
  • 4 oz. Neufchâtel or cream cheese
  • 2 sheets graham crackers halved
  • 2 tbsp. honey (or sweetener of choice, to taste) optional
  • 1 1/4 cups frozen strawberries
  • 1/2 cup ice cubes

Nutritional Information

  • Serving Size: 7 fl. oz.
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 4g


  1. Add ingredients to WildSide+ or FourSide jar in order listed and secure lid. 
  2. Blend on "Smoothie" cycle or on a Medium speed for 50-60 seconds. 
  3. Garnish with whipped cream and fresh berries.


  • Cynthia Britt

    Definitely going into my smoothie file!

  • Latoya Evans

    Definitely going to try this, but I think I will swap the strawberries for cherries. Oh wait, I could even do blueberries and have blueberry cheesecake. Hmmn, maybe I will do a bit of lemon extract and raspberries. I’d better stop thinking. You can do so much with this one!

  • Blendtec

    Yes, it does. Liquids should always go first, followed by soft foods and then frozen items. As far as the "soft foods" in-between liquid and frozen, it doesn’t matter much there so those items are fine in any order. Happy blending!

  • Blendtec

    We like where you’re going with this! There really are a lot of options here. Let us know how they turn out!

  • Deb

    Does it make a difference what order the ingredients are placed in blender?

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