Sriracha Mayo Recipe
Posted on
Try this sweet and spicy combo as a spread, dip, or even dressing.
Total time: 10 S
Servings: 28
Calories: 70
Ingredients
- 1 cup mayonnaise
- 1/3 cup sweetened condensed milk
- 1/3 cup sriracha sauce
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 55mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 2g
- Protein: 0g
Instructions
- Add ingredients to Twister, FourSide or WildSide+ jar, and secure gripper lid.
- Blend on a Low speed for 10 seconds.
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Where can I get sriracha sauce ????
For those with Dairy issues would coconut cream work instead of milk? I’ve made it without the condensed milk and it’s still very good.
No one is forcing you to add the mayo.
This is why there is an obesity epidemic in the USA.
Most grocery stores should have it! Look in the Asian foods section.
The sodium is measured in mg’s, hope this helps!
You can definitely omit the sweetened condensed milk. We haven’t tried it with coconut cream but if you try it, let us know how it turns out! Coconut milk might be a good substitute as well. :)
Jay your comment confirms the issue.
The mayo is not the problem it’s the condensed milk with the sugar that is more of an issue.
Can you recommend any other substitute for Mayonnaise
The volume is given in the serving size. One serving is one Tbsp. You can convert that online to mL, cc, whatever if you’d like. Hope that helps!
Instead of mayo, you could add egg, olive oil, vinegar and salt, and substitute a ‘real food’ version of the sweetened condensed milk, like here, http://www.kitchenstewardsh… and reduce the sugar if desired. I don’t think a coconut oil/ coconut cream combo would be bad for this recipe either. Looks good to me!
We leave recipes up on our website. :) Is there one you can no longer find?
Newbie question: Once you’ve posted a recipe, do you leave it on your website, or does it disappear?
Need to identify the nutritional info as mg per measured volume . I rely on this as I have a no to low sodium limit