Sriracha Mayo Recipe
Sriracha mayo is a simple, yet delicious condiment that can be used in a variety of dishes. It's made by combining mayonnaise with Sriracha, a popular hot sauce made from chili peppers, garlic, sugar, and vinegar. This recipe is quick and easy to make, and only requires a few ingredients. It can also be customized to your taste.
Homemade Vegan Sriracha Mayo
To make vegan sriracha mayo, you can always buy store-bought Vegenaise, but there are a few different ways to make vegan mayo from scratch. One popular method is to use aquafaba, the liquid from a can of chickpeas, as a replacement for eggs. You can also use other plant-based ingredients like soaked cashews, silken tofu, and soy milk to make vegan mayo, but the aquafaba method is probably the easiest one.
Delicious Ways To Eat Sriracha Mayo
Sriracha mayo is an indulgent and versatile condiment that can be used in a variety of dishes to add a little heat and flavor. Here are a few tips for incorporating sriracha mayo into your meals:
- Use it as a dip.
If you're tired of the same old ranch and buffalo sauce, it's time to spice up your life with this fiery condiment. It pairs perfectly with everything from french fries and onion rings to chicken fingers and veggies.
- Spread it on sandwiches and burgers.
Add a little zing to your lunchtime sandwich or burger by spreading sriracha mayo on the bread or bun before adding your fillings.
- Mix it into your salad dressing.
Give your salad a little extra kick by mixing sriracha mayo into your favorite salad dressing.
- Use it as a marinade for meat or seafood.
Sriracha mayo makes a great marinade for chicken, shrimp, or fish. Simply mix together a little mayo, sriracha, and other seasonings, and let your protein marinate for at least 30 minutes before cooking.
- Add it to mac and cheese.
To give your mac and cheese a little extra flavor, mix in a tablespoon or two of sriracha mayo before baking.
Sriracha mayo is a go-to condiment that adds a bold kick of heat and flavor to any dish. Give it a try. Your taste buds (and stomach) will thank you.
Check out our Blendtec recipes to get inspiration for your own recipes. You can also enjoy some of our own whole food juice recipes.
Total time: 10 S
- 1 cup mayonnaise
- 1/3 cup sweetened condensed milk
- 1/3 cup sriracha sauce
- Serving Size: 1 tbsp.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 55mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 2g
- Protein: 0g
- Add ingredients to Twister, FourSide or WildSide+ jar, and secure gripper lid.
- Blend on a Low speed for 10 seconds.
The sodium is measured in mg’s, hope this helps!
You can definitely omit the sweetened condensed milk. We haven’t tried it with coconut cream but if you try it, let us know how it turns out! Coconut milk might be a good substitute as well. :)
Jay your comment confirms the issue.
The mayo is not the problem it’s the condensed milk with the sugar that is more of an issue.
Can you recommend any other substitute for Mayonnaise
The volume is given in the serving size. One serving is one Tbsp. You can convert that online to mL, cc, whatever if you’d like. Hope that helps!
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