Rice Milk Recipe

rice milk recipe

Whether served as a beverage or poured on your favorite cereal, you'll love this preservative-free substitute for cow's milk.

If the Rice Milk was not to your taste, then feel free to try our Soy Milk recipe.


Overview


Total time:  3 H  01 M  40 S

Servings:  9

Calories:  90


Ingredients

  • 2 tbsp. honey maple syrup, or agave nectar, optional
  • 1 tsp. vanilla extract optional
  • 1/2 tsp. kosher or sea salt optional
  • 8 cups water
  • 1 cup brown or white rice

Nutritional Information

  • Serving Size: ⅔ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1g

Instructions

  1. Add all ingredients to large saucepan and bring to boil. Simmer for 3 hours and then let cool.
  2. Add cooked rice mixture to WildSide+ jar. Secure lid and select "Whole Juice."
  3. Strain mixture through cheesecloth and sieve.
  4. Chill before serving. 

Note: More water may be needed as rice cooks to prevent rice from burning. Additional water may also be added to WildSide+ jar to aid in blending. The amount of water used and the amount of rice strained will affect the nutritional information per serving.




27 comments


  • Blendtec

    Hi Erika. Cooking the rice in a rice cooker will work fine, but you may need to add a bit more water.


  • Brian

    I used 1/4 cup + 2 Tbs of rice with the 8 cups water in a pressure cooker. 30 min high pressure. Then blend 4 cups with sugar and 2 Tbs of cocoa powder. Great consistancy no cheese cloth needed.


  • Vera

    My blendtec doesn’t have a whole juice or an "orange slice" option, it’s more of a simple version which only has a hot soups option, smoothie, low, medium, high, and a pulse. Which button would I press to substitute the "whole juice" option? Thanks


  • David A.

    I’m a fan of Vanilla Rice Dream and also want something that doesn’t take long to make so I was experimenting with trying to match the taste and come up with a method that was fast. I used raw rice vs. cooked as I had seen others promote this method on Youtube with the Blendtec blender. I modified the recipe to the following (cutting the rice and water it in half and adding oil). With the oil it will require a good shake each time but it was pretty close in taste. If anyone else can tweak it even better let me know – and keep in mind that these are estimates as I tried gradually modifying and adding as I tasted it against the original. It may also work for the cooked rice version and it may produce a thicker, smoother taste but I can’t be bothered with the time it takes to boil it each time. Makes about 3.5 cups of vanilla rice milk. Good luck.

    1/2 c
    brown rice
    4 c
    water
    1⁄4 tsp
    kosher or sea salt
    1 1/2 tsp
    vanilla extract
    2 tbsp
    honey, maple syrup, or agave nectar
    3 tbsp avocado oil


  • Alex

    David, it’s been 2 years since you posted your comment, have you mastered the recipe? Did you soak the rice?


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