Rice Milk Recipe

rice milk recipe

Whether served as a beverage or poured on your favorite cereal, you'll love this preservative-free substitute for cow's milk.

If the Rice Milk was not to your taste, then feel free to try our Soy Milk recipe.


Total time:  3 H  01 M  40 S

Servings:  9

Calories:  90


  • 2 tbsp. honey maple syrup, or agave nectar, optional
  • 1 tsp. vanilla extract optional
  • 1/2 tsp. kosher or sea salt optional
  • 8 cups water
  • 1 cup brown or white rice

Nutritional Information

  • Serving Size: ⅔ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1g


  1. Add all ingredients to large saucepan and bring to boil. Simmer for 3 hours and then let cool.
  2. Add cooked rice mixture to WildSide+ jar. Secure lid and select "Whole Juice."
  3. Strain mixture through cheesecloth and sieve.
  4. Chill before serving. 

Note: More water may be needed as rice cooks to prevent rice from burning. Additional water may also be added to WildSide+ jar to aid in blending. The amount of water used and the amount of rice strained will affect the nutritional information per serving.


  • Jeannine

    Nice recipe, I have a couple of questions: How long would this keep in the fridge? Does anybody know if this could be frozen? It would be nice if you could make up a crockpot’s worth by doubling this recipe (Most crock pots are 5 or 6 quarts) and then freezing what you don’t use within a week. I would start the crockpot on high, and bring the liquid up to a boil on the stove or in the microwave. Add everything to the crockpot and turn it to low for 3 hours and test. If soft enough, remove crock pot from base, and put in a sink of ice water to help it cool faster, then Blendtec it! Sounds like an experiment to me!

  • Guest

    Do you recommend using organic rice?

  • Rose51

    I am sure you can cook brown or white rice in a slow cooker . Let it cool then use juice button or any number button of your Blendtec

  • tantrictara

    this tastes horrible and has an ugly color

  • mama

    I dont think it has to be cooked that long. This blender is so good. It has to be realy sof, no need for 3 hrs.

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