Quick Strawberry Ice Cream Recipe
This recipe is so easy to make, you can whip up a cold, creamy celebration any day of the week.
Overview
Total time: 50 S
Servings: 8
Calories: 115
Ingredients
- 1 tbsp. fresh lemon juice
- 16 oz. frozen strawberries approximately 3 c
- 1 1/2 tbsp. granulated sugar
- 1 cup half-and-half
- 1/3 cup sweetened condensed milk
Nutritional Information
- Serving Size: ½ cup
- Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Instructions
- Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds.
- If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
Notes:
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
This is delicious and turns out harder than the ice cream from a vitamix.
The ice cream will be soft. If you’d like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.
i noticed the costco demo used a whey protein and an avocado in the ice cream she made for me. hope that helps. its always like soft serve though. try a powdered creamer or powdered whey protein to soak up some of the liquid and make it creamy
what is the size of one cup
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