Pumpkin Spice Latte Recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 96
Ingredients
- 1/4 tsp. pumpkin pie spice
- 1/8 tsp. kosher or sea salt
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 1/4 cups low-fat milk
- 1 1/4 cups brewed coffee cooled
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 145mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Instructions
- Add all ingredients to FourSide or WildSide+ jar and secure lid.
- Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.
Notes
For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon.
I have a basic blendtec and don’t understand the "soup" setting. Mine has a low, high, pulse, and two middle settings. How long should I blend this recipe for?
Thanks!
It’ll probably only stay good for about 24 hours. A better option would probably be to cut the recipe in half so you’re only making what you’ll drink at one time. Hope this helps!
Blend on High for about 180 seconds or until desired temperature is reached. Happy blending!
You should blend on high until desired temperature is reached.
This is so remarkably delicious! Completely rivals those in crazy-costly coffee shops. In fact, we like it MUCH more because it is fresher, we KNOW what’s exactly in it, it’s HEALTHY!, and it costs clearly LESS than a dollar per serving. WONDERFUL!
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