Pumpkin Spice Latte Recipe

pumpkin spice latte recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.


Total time:  01 M  30 S

Servings:  3

Calories:  96


  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. kosher or sea salt
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat milk
  • 1 1/4 cups brewed coffee cooled

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 145mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g


  1. Add all ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.


For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon. 


  • Paula Talley

    I cant wait to try this! Just ordered my blendtec

  • Lynn K.

    We love love love this recipe. My daughter and I are HUGE fans of Pumpkin Spice Lattes or smoothies…even coffee creamers so to be able to make this at home in our Blendtec is the bomb!!! It takes just 3 soup cycles for it to come up to the temp we prefer and than it’s enjoyment time. The only things we do differently is to add 1/2tsp. vanilla, increase the amount of spice to 1tsp & to up the amount of canned pumpkin to 1/2c.

  • LazyMornin'

    Could I use almond milk in place of the low-fat milk? Almond milk doesn’t seem to take to the heat very well when cooking.

  • Blendtec

    If your blender doesn’t have a Hot Soup cycle, blend on High (speed 9) for 90-180 seconds, blending longer if you want it hotter.

  • KBella

    I have an older blendtec without the soup option, whats a good estimate for how long to blend it for?

Leave a comment

Please note, comments must be approved before they are published