Pumpkin Spice Latte Recipe

pumpkin spice latte recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.


Total time:  01 M  30 S

Servings:  3

Calories:  96


  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. kosher or sea salt
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat milk
  • 1 1/4 cups brewed coffee cooled

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 145mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g


  1. Add all ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.


For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon. 


  • sushiewushie

    Just bought a Blendtec blender today. Is it easy to buy pumpkin pie spice in the UK? Thanks.

  • Vanessa K.

    Yummy & sweet! I’m glad the other reviewers noted 3 Soup Cycles because the latte is not hot after one. I like to make these with the ‘left-over’ coffee (after everyone is done drinking in the morning and there is still coffee in the pot). I think I’ll try it iced in the summer!

  • sushiewushie

    Thanks! Looks good ?☕

  • Blendtec

    We’re not sure if it’s available in the UK or not but you can make your own if you can’t find it! Try searching for a recipe. We found this one that looks good: http://www.thekitchn.com/ho…

  • Carrie

    I’m the only coffee drinker in my family so can I refregerate the left over? If so, how long do you think it will stay good?

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