Pumpkin Spice Latte Recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 96
Ingredients
- 1/4 tsp. pumpkin pie spice
- 1/8 tsp. kosher or sea salt
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 1/4 cups low-fat milk
- 1 1/4 cups brewed coffee cooled
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 145mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Instructions
- Add all ingredients to FourSide or WildSide+ jar and secure lid.
- Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.
Notes
For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon.
Just bought a Blendtec blender today. Is it easy to buy pumpkin pie spice in the UK? Thanks.
Yummy & sweet! I’m glad the other reviewers noted 3 Soup Cycles because the latte is not hot after one. I like to make these with the ‘left-over’ coffee (after everyone is done drinking in the morning and there is still coffee in the pot). I think I’ll try it iced in the summer!
Thanks! Looks good ?☕
We’re not sure if it’s available in the UK or not but you can make your own if you can’t find it! Try searching for a recipe. We found this one that looks good: http://www.thekitchn.com/ho…
I’m the only coffee drinker in my family so can I refregerate the left over? If so, how long do you think it will stay good?
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