Pumpkin Spice Latte Recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 96
Ingredients
- 1/4 tsp. pumpkin pie spice
- 1/8 tsp. kosher or sea salt
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 1/4 cups low-fat milk
- 1 1/4 cups brewed coffee cooled
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 145mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Instructions
- Add all ingredients to FourSide or WildSide+ jar and secure lid.
- Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.
Notes
For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon.
Yummy & sweet! I’m glad the other reviewers noted 3 Soup Cycles because the latte is not hot after one. I like to make these with the ‘left-over’ coffee (after everyone is done drinking in the morning and there is still coffee in the pot). I think I’ll try it iced in the summer!
Just bought a Blendtec blender today. Is it easy to buy pumpkin pie spice in the UK? Thanks.
We’re not sure if it’s available in the UK or not but you can make your own if you can’t find it! Try searching for a recipe. We found this one that looks good: http://www.thekitchn.com/ho…
Thanks! Looks good ?☕
I’m the only coffee drinker in my family so can I refregerate the left over? If so, how long do you think it will stay good?
Leave a comment