Pumpkin Spice Latte Recipe
This delicious latte has the coffee you want plus the pumpkin flavor you crave.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 96
Ingredients
- 1/4 tsp. pumpkin pie spice
- 1/8 tsp. kosher or sea salt
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 1/4 cups low-fat milk
- 1 1/4 cups brewed coffee cooled
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 145mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Instructions
- Add all ingredients to FourSide or WildSide+ jar and secure lid.
- Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.
Notes
For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon.
I cant wait to try this! Just ordered my blendtec
We love love love this recipe. My daughter and I are HUGE fans of Pumpkin Spice Lattes or smoothies…even coffee creamers so to be able to make this at home in our Blendtec is the bomb!!! It takes just 3 soup cycles for it to come up to the temp we prefer and than it’s enjoyment time. The only things we do differently is to add 1/2tsp. vanilla, increase the amount of spice to 1tsp & to up the amount of canned pumpkin to 1/2c.
Could I use almond milk in place of the low-fat milk? Almond milk doesn’t seem to take to the heat very well when cooking.
If your blender doesn’t have a Hot Soup cycle, blend on High (speed 9) for 90-180 seconds, blending longer if you want it hotter.
I have an older blendtec without the soup option, whats a good estimate for how long to blend it for?
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