icon-account icon-glass
Special Diets:
Ingredients:
Type:
Seasons & Holidays:
pumpkin spice latte recipe

Pumpkin Spice Latte Recipe

Posted on

This delicious latte has the coffee you want plus the pumpkin flavor you crave.

Total time:  01 M  30 S
Servings:  3
Calories:  96

Ingredients

  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. kosher or sea salt
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat milk
  • 1 1/4 cups brewed coffee cooled

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 145mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g

Instructions

  1. Add all ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.

Notes

For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon. 


More Recipes

Chocolate Peanut Butter Protein Shake
Chocolate Peanut Butter Protein Shake
If you are living an active lifestyle, it can be hard to keep the refrigerator stocked with enough healthy ingredient...
VIEW RECIPE
Tiger's Blood Flavor
Tiger's Blood Flavor
It may not have the most appetizing name, but don’t worry, we aren’t actually recommending that you pour a tiger’s bl...
VIEW RECIPE
Homemade Pineapple Juice Recipe
Homemade Pineapple Juice Recipe
Homemade, fresh pineapple juice is a great way to add tons of vitamins, minerals, and antioxidants into your diet. Pi...
VIEW RECIPE

Older Post Newer Post


15 comments


  • I cant wait to try this! Just ordered my blendtec

    Paula Talley on

  • We love love love this recipe. My daughter and I are HUGE fans of Pumpkin Spice Lattes or smoothies…even coffee creamers so to be able to make this at home in our Blendtec is the bomb!!! It takes just 3 soup cycles for it to come up to the temp we prefer and than it’s enjoyment time. The only things we do differently is to add 1/2tsp. vanilla, increase the amount of spice to 1tsp & to up the amount of canned pumpkin to 1/2c.

    Lynn K. on

  • Could I use almond milk in place of the low-fat milk? Almond milk doesn’t seem to take to the heat very well when cooking.

    LazyMornin' on

  • If your blender doesn’t have a Hot Soup cycle, blend on High (speed 9) for 90-180 seconds, blending longer if you want it hotter.

    Blendtec on

  • I have an older blendtec without the soup option, whats a good estimate for how long to blend it for?

    KBella on

  • Just bought a Blendtec blender today. Is it easy to buy pumpkin pie spice in the UK? Thanks.

    sushiewushie on

  • Yummy & sweet! I’m glad the other reviewers noted 3 Soup Cycles because the latte is not hot after one. I like to make these with the ‘left-over’ coffee (after everyone is done drinking in the morning and there is still coffee in the pot). I think I’ll try it iced in the summer!

    Vanessa K. on

  • Thanks! Looks good ?☕

    sushiewushie on

  • We’re not sure if it’s available in the UK or not but you can make your own if you can’t find it! Try searching for a recipe. We found this one that looks good: http://www.thekitchn.com/ho…

    Blendtec on

  • I’m the only coffee drinker in my family so can I refregerate the left over? If so, how long do you think it will stay good?

    Carrie on

  • I have a basic blendtec and don’t understand the "soup" setting. Mine has a low, high, pulse, and two middle settings. How long should I blend this recipe for?
    Thanks!

    Sandy on

  • It’ll probably only stay good for about 24 hours. A better option would probably be to cut the recipe in half so you’re only making what you’ll drink at one time. Hope this helps!

    Blendtec on

  • Blend on High for about 180 seconds or until desired temperature is reached. Happy blending!

    Blendtec on

  • You should blend on high until desired temperature is reached.

    Pawel on

  • This is so remarkably delicious! Completely rivals those in crazy-costly coffee shops. In fact, we like it MUCH more because it is fresher, we KNOW what’s exactly in it, it’s HEALTHY!, and it costs clearly LESS than a dollar per serving. WONDERFUL!

    Suzanne on

Leave a comment

Please note, comments must be approved before they are published