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pumpkin spice latte recipe

Pumpkin Spice Latte Recipe

Posted on

This delicious latte has the coffee you want plus the pumpkin flavor you crave.

Total time:  01 M  30 S
Servings:  3
Calories:  96

Ingredients

  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. kosher or sea salt
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat milk
  • 1 1/4 cups brewed coffee cooled

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 145mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g

Instructions

  1. Add all ingredients to FourSide or WildSide+ jar and secure lid.
  2. Select "Soup" or "Hot" or "90" cycle two or three times until desired temperature is reached.

Notes

For an extra-special treat, serve with a dollop of whipped cream and a sprinkle of ground cinnamon. 


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15 comments


  • I cant wait to try this! Just ordered my blendtec

    Paula Talley on

  • We love love love this recipe. My daughter and I are HUGE fans of Pumpkin Spice Lattes or smoothies…even coffee creamers so to be able to make this at home in our Blendtec is the bomb!!! It takes just 3 soup cycles for it to come up to the temp we prefer and than it’s enjoyment time. The only things we do differently is to add 1/2tsp. vanilla, increase the amount of spice to 1tsp & to up the amount of canned pumpkin to 1/2c.

    Lynn K. on

  • Could I use almond milk in place of the low-fat milk? Almond milk doesn’t seem to take to the heat very well when cooking.

    LazyMornin' on

  • If your blender doesn’t have a Hot Soup cycle, blend on High (speed 9) for 90-180 seconds, blending longer if you want it hotter.

    Blendtec on

  • I have an older blendtec without the soup option, whats a good estimate for how long to blend it for?

    KBella on

  • Just bought a Blendtec blender today. Is it easy to buy pumpkin pie spice in the UK? Thanks.

    sushiewushie on

  • Yummy & sweet! I’m glad the other reviewers noted 3 Soup Cycles because the latte is not hot after one. I like to make these with the ‘left-over’ coffee (after everyone is done drinking in the morning and there is still coffee in the pot). I think I’ll try it iced in the summer!

    Vanessa K. on

  • Thanks! Looks good ?☕

    sushiewushie on

  • We’re not sure if it’s available in the UK or not but you can make your own if you can’t find it! Try searching for a recipe. We found this one that looks good: http://www.thekitchn.com/ho…

    Blendtec on

  • I’m the only coffee drinker in my family so can I refregerate the left over? If so, how long do you think it will stay good?

    Carrie on

  • I have a basic blendtec and don’t understand the "soup" setting. Mine has a low, high, pulse, and two middle settings. How long should I blend this recipe for?
    Thanks!

    Sandy on

  • It’ll probably only stay good for about 24 hours. A better option would probably be to cut the recipe in half so you’re only making what you’ll drink at one time. Hope this helps!

    Blendtec on

  • Blend on High for about 180 seconds or until desired temperature is reached. Happy blending!

    Blendtec on

  • You should blend on high until desired temperature is reached.

    Pawel on

  • This is so remarkably delicious! Completely rivals those in crazy-costly coffee shops. In fact, we like it MUCH more because it is fresher, we KNOW what’s exactly in it, it’s HEALTHY!, and it costs clearly LESS than a dollar per serving. WONDERFUL!

    Suzanne on

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