Peppermint Hot Cocoa Recipe

peppermint hot cocoa recipe
This minty hot chocolate is perfect on a cold day.

Overview


Total time:  01 M  30 S

Servings:  3

Calories:  101


Ingredients

  • 3 tbsp. brown sugar
  • 1/2 candy cane
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. kosher or sea salt
  • 1 1/4 cups milk
  • 2 tbsp. unsweetened cocoa
  • 1 1/4 cups water

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 146mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 4g

Instructions

  1. Add ingredients to FourSide jar or WildSide+ jar in order listed. Secure lid and select “Soup.”
  2. For extra-warm cocoa, run "Soup" cycle twice.



15 comments


  • Sergio Montano

    Hardly warm after two cycles am I doing something wrong?


  • Blendtec

    Not sure what Janelle used but we recommend 1 tsp of extract. :) Happy Blending!


  • Blendtec

    We’re so happy you made it your own and that you enjoyed it!


  • NoGrainNoPain

    I really liked this – with a couple of modifications. I used almond milk to make it dairy free. The first time, I used peppermint extract, and didn’t love it. Too overpowering (maybe my extract is too strong). But the next two times, I used candy cane, and it was perfect! I also omitted the cinnamon. I like cinnamon sometimes, but haven’t been in the mood for it lately. I didn’t think the drink was missing anything.


  • Little Rebel

    Not the best … A little tooo cinnamon(: Still love the pepermint


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