Peppermint Hot Cocoa Recipe

peppermint hot cocoa recipe
This minty hot chocolate is perfect on a cold day.


Total time:  01 M  30 S

Servings:  3

Calories:  101


  • 3 tbsp. brown sugar
  • 1/2 candy cane
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. kosher or sea salt
  • 1 1/4 cups milk
  • 2 tbsp. unsweetened cocoa
  • 1 1/4 cups water

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 146mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 4g


  1. Add ingredients to FourSide jar or WildSide+ jar in order listed. Secure lid and select “Soup.”
  2. For extra-warm cocoa, run "Soup" cycle twice.


  • Sergio Montano

    Hardly warm after two cycles am I doing something wrong?

  • Blendtec

    Not sure what Janelle used but we recommend 1 tsp of extract. :) Happy Blending!

  • Blendtec

    We’re so happy you made it your own and that you enjoyed it!

  • NoGrainNoPain

    I really liked this – with a couple of modifications. I used almond milk to make it dairy free. The first time, I used peppermint extract, and didn’t love it. Too overpowering (maybe my extract is too strong). But the next two times, I used candy cane, and it was perfect! I also omitted the cinnamon. I like cinnamon sometimes, but haven’t been in the mood for it lately. I didn’t think the drink was missing anything.

  • Little Rebel

    Not the best … A little tooo cinnamon(: Still love the pepermint

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