Peppermint Hot Cocoa Recipe
This minty hot chocolate is perfect on a cold day.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 101
Ingredients
- 3 tbsp. brown sugar
- 1/2 candy cane
- 1/8 tsp. ground cinnamon
- 1/8 tsp. kosher or sea salt
- 1 1/4 cups milk
- 2 tbsp. unsweetened cocoa
- 1 1/4 cups water
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 146mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
Instructions
- Add ingredients to FourSide jar or WildSide+ jar in order listed. Secure lid and select “Soup.”
- For extra-warm cocoa, run "Soup" cycle twice.
forgot to mention that i also replaced the water with milk
This was delicious! Way better than hot cocoa mixes! I substituted peppermint extract for the candy cane and it was perfect.
I will try it with Peppermint Liquor for an adult only treat.
and didn’t add the cinnamon
How much peppermint extract did you use? :o)
Leave a comment