Peppermint Hot Cocoa Recipe

peppermint hot cocoa recipe
This minty hot chocolate is perfect on a cold day.


Total time:  01 M  30 S

Servings:  3

Calories:  101


  • 3 tbsp. brown sugar
  • 1/2 candy cane
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. kosher or sea salt
  • 1 1/4 cups milk
  • 2 tbsp. unsweetened cocoa
  • 1 1/4 cups water

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 146mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 4g


  1. Add ingredients to FourSide jar or WildSide+ jar in order listed. Secure lid and select “Soup.”
  2. For extra-warm cocoa, run "Soup" cycle twice.


  • Janelle

    forgot to mention that i also replaced the water with milk

  • Janelle

    This was delicious! Way better than hot cocoa mixes! I substituted peppermint extract for the candy cane and it was perfect.

  • Sandra

    I will try it with Peppermint Liquor for an adult only treat.

  • Janelle

    and didn’t add the cinnamon

  • Zanne

    How much peppermint extract did you use? :o)

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